Hotel buffets is where guests converge to exchange pleasantries, germs and viruses. Ask the ladle, the chafing dish that has been touched so many times by so many. It’s the favoured playground of the gluttons because dammit I paid 20k a night for a deluxe room with ‘all you can eat breakfast’ package. Diets die a swift death and without any regrets. And why not? How many times in our lives do we get the opportunity to eat our weight in aloo bondas, meatballs and egg Benedict, and follow it up with a mountain of croissants, muffins and danish pastry taller than Everest! And then wait for a pot of green tea to erase our guilt.
Agreed, Mrs Mehra’s chutney smeared hands on the sambar ladle will now be a health hazard and Samikshaputrika sneezing near the bagels will give us seizure. But hey, that doesn’t mean you can deprive me of the dilemma of having to choose between crab legs and poached prawns while downing wheat-germ shots! Buffet breakfasts taught me the art of balancing my plate delicately on one hand while trying to open the lid of the chafing dish with the other with the other and then dropping it with a loud clang on the floor.
God forbid if hotels go a la carte, my vacations will become as bland as the daal I had on my last trip to London. Imagine having to start your day without half a dozen sausages, smoked salmon cartwheeling with bircher muesli, coffee, orange juice inside your stomach, and not being able to complain about indigestion for the rest of the day! And now I am getting the sinking feeling that lunch and dinner buffets are on their way out too. Oh no! My life will become pointless if I won’t get to spend nearly an hour at the buffet table meditating in front of the 16 varieties of orange gravies that look exactly the same but claim to be different. I’ll miss giving exasperated looks to the lady who’ll appear out of nowhere to ask me if this dish is gluten free, fat and taste free! Is this prawn or fish? Is this dish vegetarian?